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Blue Cheese Balls

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Ingredients

Adjust Servings:
8 ounces blue cheese
8 ounces cream cheese, softened
1 tablespoon brandy
1 dash cayenne
1/4 cup chopped parsley
48 thin pretzel sticks

Nutritional information

453.4
Calories
226 g
Calories From Fat
25.1 g
Total Fat
14.6 g
Saturated Fat
70 mg
Cholesterol
1302.6 mg
Sodium
40.9 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
15.4 g
Protein
64g
Serving Size

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Blue Cheese Balls

Features:
  • Gluten Free
Cuisine:

From 365 Snacks, Hor Doeuvres and Appetizers

  • 35 min
  • Serves 6
  • Easy

Ingredients

Directions

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Blue Cheese Balls, From 365 Snacks, Hor Doeuvres and Appetizers, From 365 Snacks, Hor Doeuvres and Appetizers


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Steps

1
Done

In a Medium Bowl Combine Blue Cheese, Cream Cheese, Brandy and Cayenne.

2
Done

Use 2 Teaspoons of Mixture to Form Small Balls. Cover and Refrigerate.

3
Done

Just Before Serving, Roll Balls in Parsley and Spear With a Pretzel Stick.

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Grace White

Pastry prodigy whipping up delicate and delicious pastries with finesse.

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