Ingredients

Adjust Servings:

	1 1/2 cups all-purpose flour, sifted
	1/4 cup sugar
	4 teaspoons baking powder
	1 teaspoon salt
	2 eggs, beaten
	1 1/2 cups milk
	1/4 cup butter, melted
	1 large overripe banana, mashed
	1/8 - 1/4 teaspoon cinnamon
	1 teaspoon vanilla extract
	2 cups fresh blueberries, picked over

Nutritional information

328.8

Calories

108 g

Calories From Fat

12.1 g

Total Fat

6.8 g

Saturated Fat

99.4 mg

Cholesterol

738.8 mg

Sodium

48.2 g

Carbs

2.6 g

Dietary Fiber

16.2 g

Sugars

8 g

Protein

203g

Serving Size

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Blueberry And Banana Pancakes

Name: Blueberry And Banana Pancakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1/4; : 4; : 1; : 2; : 1 1/2; : 1/4; : 1; : 1/8 - 1/4; : 1; : 2

Features:

Cuisine:

American

These pancakes are really delicious. My family loved them. used an overripe banana and increased the cinnamon to almost 1/2 tsp. I will definitely make them again. This recipe is a keeper!

38 min
Serves 6
Easy

Ingredients

1 1/2
1/4
4
1
2
1 1/2
1/4
1
1/8 - 1/4
1
2

Directions

Blueberry and Banana Pancakes, Tasty pancakes Kids love em , These pancakes are really delicious My family loved them used an overripe banana and increased the cinnamon to almost 1/2 tsp I will definitely make them again This recipe is a keeper!, These pancakes were delicious! I will definitely be making them again

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Steps

1 Done	Mix Flour, Sugar, Baking Powder and Salt in a Large Bowl.
2 Done	Add Eggs, Milk, Melted Butter, Mashed Bananas, Cinnamon and Vanilla. Stir Until Well Blended and Smooth.
3 Done	Gently Fold in the Blueberries.
4 Done	Spoon 1/8-1/4 Cup of Batter For Each Pancake on Preheated, Greased Griddle or Skillet.
5 Done	Once Bubbling Throughout on Surface, Turn Over and Cook Until Done.