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Cherry Crisp Coffee Cake

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Ingredients

Adjust Servings:
2 cups flour (divided)
2 teaspoons baking powder
2 teaspoons cinnamon (divided)
6 tablespoons margarine (divided)
1 cup sugar (divided)
1/2 cup egg substitute
1 teaspoon vanilla
1/2 cup milk
1 (21 ounce) can cherry pie filling
1 teaspoon water

Nutritional information

265.8
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.3 g
Saturated Fat
1.5 mg
Cholesterol
160 mg
Sodium
47.6 g
Carbs
1.1 g
Dietary Fiber
16.8 g
Sugars
4 g
Protein
116g
Serving Size

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Cherry Crisp Coffee Cake

Features:
    Cuisine:

    This cake turned out beautifully! My apartment's Resident Manager for whom I specially prepared it said it was greaaaaaaaaat! Thanks for sharing the recipe:)

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cherry Crisp Coffee Cake, This is a beautiful and delicious coffee cake that works as a dessert as well You will be proud to serve it to family or guests , This cake turned out beautifully! My apartment’s Resident Manager for whom I specially prepared it said it was greaaaaaaaaat! Thanks for sharing the recipe:), This is a beautiful and delicious coffee cake that works as a dessert as well You will be proud to serve it to family or guests


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease 9-Inch Springform Pan.

    3
    Done

    in Medium Bowl, Combine 1 3/4 Cup Flour, Baking Powder and 1 Teaspoons Cinnamon.

    4
    Done

    in Large Bowl, Beat 5 Tblsp. Margarine and 3/4 Cup Sugar.

    5
    Done

    Blend in Egg and Vanilla.

    6
    Done

    Gradually Add Flour Mixture Alternately With Milk Until Well Combined.

    7
    Done

    Spread in Pan.

    8
    Done

    Spoon Pie Filling Over Batter.

    9
    Done

    Bake 40 Minutes.

    10
    Done

    Combine Remaining 1/4 Cup Flour, 1/4 Cup Sugar and 1 Tsp Cinnamon.

    11
    Done

    Cut in 1 Tblsp. Margarine Until Mixture Is Coarse Crumbs.

    12
    Done

    Stir in Water.

    13
    Done

    Sprinkle Over Top of Cake.

    14
    Done

    Bake 15-20 Minutes Longer or Until Toothpick Comes Out Clean.

    15
    Done

    Cool in Pan on Wire Rack For 25 Minutes.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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