Ingredients
-
6
-
1/3
-
3
-
1
-
1
-
12
-
4 - 6
-
-
-
-
-
-
-
-
Directions
Chicken – Artichoke Sandwiches, Nummy adult sandwich from B H & G , Scrumptious sandwich! It’s the very best I’ve ever eaten, and my guests agreed with me My husband prompted me to make this sandwich with two pieces of bread, since open face sandwiches are not his thing So I layered the ingredients, minus the prosciutto, between 1/4 slices of wide Italian bread and slowly sauteed the sandwiches in some olive oil on my large griddle until everything was hot and the bread was light brown and crispy sort of like a paninni Personally, I think that’s the way to go with this amazing sandwich that has me dreaming of when I can make another one! Derf, you and this sandwich will be in my cookbook forever , This is a sandwich to end all sandwiches- Wonderful appearance and taste The only problem is you want MORE Thanks Derf for a great taste sensation
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Lightly Spread Pesto on One Side of Each Bread Slice. |
|
3
Done
|
Top Slices With Prosciutto, Artichoke Slices, Red Pepper Strips, and Chicken Strips. |
|
4
Done
|
Place Sandwiches on a Large Foil Lined Cookie Sheet. |
|
5
Done
|
Cover Loosely With Foil. |
|
6
Done
|
Bake About 8 Minutes or Till Nearly Heated Through. |
|
7
Done
|
Uncover Sandwiches and Sprinkle With Cheese. |
|
8
Done
|
Bake 4 to 5 Minutes More or Till Cheese Melts. |
