Ingredients
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4
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1/4
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3
-
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Chicken Breast With Mozzarella Cheese, An easy chicken recipe with mozzarella cheese and mushrooms Chicken breast halves are cooked in butter then broiled with a topping of mushrooms and mozzarella cheese Found on Southernfood com, Reviewed for Pick A Chef (PAC) October 2012 Loved this chicken and it was a very easy dish to prepare Made as written, although served with Honey Glazed Carrots (recipe#482681) and steamed beans used sorghum flour to dredge the chicken to make this recipe suitable for my gluten-free diet Photos also being posted
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Steps
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1
Done
|
Pound Chicken Breast Halves Until Evenly Thin. Dredge Chicken With Flour. in a Large Skillet, Heat 2 Tablespoons of Butter Over Medium Heat. Cook Chicken in Butter For About 4 to 6 Minutes on Each Side, Until Tender and Cooked Through. Remove Chicken to a Shallow Baking Dish; Sprinkle Lightly With Salt and Pepper. |
|
2
Done
|
Add 1 Tablespoon Butter to Skillet and Saut Mushrooms Until Tender. Arrange Mushroom Slices on Top of Each Piece of Chicken; Cover With a Slice of Cheese. Place Remaining Mushrooms Around Chicken. Place Chicken Breasts Under a Hot Broiler Until Cheese Is Melted. Serve Immediately With Hot Buttered Pasta or Rice. |
|
3
Done
|
Chicken With Mozzarella Cheese Serves 4. |
