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Chicken Enchilada Balls

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Ingredients

Adjust Servings:

	1 lb ground chicken
	4 ounces cream cheese, softened
	1/2 cup monterey jack pepper cheese, shredded
	1/2 cup sour cream
	1 (4 ounce) can of chopped green chilies
	1 (1 1/2 ounce) package of dry dry enchilada mix
	1 cup breadcrumbs

Nutritional information

229.2

Calories

110 g

Calories From Fat

12.3 g

Total Fat

6.3 g

Saturated Fat

69.1 mg

Cholesterol

238.4 mg

Sodium

12.1 g

Carbs

0.8 g

Dietary Fiber

2.6 g

Sugars

17.1 g

Protein

96g

Serving Size

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Chicken Enchilada Balls

Name: Chicken Enchilada Balls
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 4; : 1/2; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

I created this recipe for a Mexican themed reception I catered.
It was the favorite appetizer of the evening.

75 min
Serves 8
Easy

Ingredients

Directions

Chicken Enchilada Balls, I created this recipe for a Mexican themed reception I catered It was the favorite appetizer of the evening , I created this recipe for a Mexican themed reception I catered It was the favorite appetizer of the evening

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Steps

1 Done	Mix All the Ingredients Together Except For the Bread Crumbs.
2 Done	Shape the Mixture Into Balls; Roll in Bread Crumbs.
3 Done	Bake at 350 Degrees For 40 Minutes on a Lightly Greased Baking Sheet.
4 Done	You Can Serve Them With or Without a Dipping Sauce Consisting of 1/2 Cup Sour Cream and 3/4 Cup Mild Enchilada Sauce.