Directions
Chocolate Cobbler, This cake makes it’s own chocolate sauce It’s wonderful served warm with ice-cream , It didn’t look pretty at all And the flavor was only entertaining because I’d read other reviews and added cinnamon & nutmeg for extra flavor First serving was ok Reheated–hard to swallow , I have been making a recipe similar to this for years One of my best memories is watching a college student who was majoring in engineering sit on my kitchen floor in front of my oven and watch this bake It is so cool when the cake layer starts to rise to the top and the sauce sinks to the bottom I think that I read somewhere ( not sure where) that this happens because the specific density of the cake layer changes as it bakes making it lighter than the specific density of the sauce I could be wrong about that, but what a great kitchen science lesson that tastes incredible!! And I love the looks that people give me when I pour the water over the top Entertaining and delicious – you can’t beat that
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