Ingredients
-
-
1/2
-
1/2
-
1
-
1/2
-
2
-
1/2
-
2
-
4 - 5
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Saucepan, Scald the Milk. |
|
2
Done
|
Pour Hot Milk Over the Granulated Sugar, Salt and 1/2 Cup of Butter. |
|
3
Done
|
Cool to Lukewarm. |
|
4
Done
|
in the Bowl of an Electric Mixer, Dissolve Yeast in Warm Water. |
|
5
Done
|
Let Sit For 5 Minutes Until Yeast Is Bubbly. |
|
6
Done
|
Add Milk Mixture to Yeast and Stir to Mix. |
|
7
Done
|
With a Whisk, Beat in Eggs. |
|
8
Done
|
Fit Your Mixer With a Dough Hook, Add Flour 1 Cup at a Time, Mixing Until Smooth. |
|
9
Done
|
Add Enough Flour to Make a Soft Dough. |
|
10
Done
|
Knead, Adding Small Amounts of Flour as Necessary Until the Dough Is Smooth and Elastic but not Sticky. |
