Ingredients
-
1
-
1
-
1
-
1/4
-
2
-
1/4
-
1/4
-
1
-
3
-
1
-
1/4
-
-
-
-
Directions
Cranberry Muffins, A healthier version of a basic cranberry muffin recipe , I’d say these were just OK Good texture, but very little flavor I doubt I’ll make again I did omit the orange (personal pref I love cranberries but HATE orange), used brown sugar rather than Splenda, and used 1C white and 1C whole wheat flour, so I wonder if that had any impact Regardless – thanks for sharing!, These muffins are so good Great flavor and great results I didn’t have skim milk so used whole milk used unsweetened applesauce Thanks DDCooks Made for PAC Spring 2009
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Steps
|
1
Done
|
Slightly Beat Egg in Large Mixing Bowl. |
|
2
Done
|
Add in Milk, Cranberries and Applesauce and Stir Well. |
|
3
Done
|
Add Flour, Flax Seed, Splenda, Orange Peel, Baking Powder, Cinnamon and Salt. |
|
4
Done
|
Stir Together Just Until Moistened. |
|
5
Done
|
Using Paper Liners or Non Stick Cooking Sprayed Muffin Tin, Fill Each Cup 3/4 Full. |
|
6
Done
|
Bake in Preheated 400 Degree Oven For 20-25 Minutes. |
