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Creamy Balsamic Baked Chicken Breast

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Ingredients

Adjust Servings:
2 boneless chicken breasts
2 tablespoons fat free ranch dressing
3 tablespoons fat-free balsamic vinegar

Nutritional information

266.1
Calories
123 g
Calories From Fat
13.7 g
Total Fat
3.9 g
Saturated Fat
93.8 mg
Cholesterol
197.1 mg
Sodium
3.7 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
30.3 g
Protein
159g
Serving Size

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Creamy Balsamic Baked Chicken Breast

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    Loved this! I made extra marinade and made into a gravy. I also sauteed onions and mushrooms and reduced them with a balsamic vinegar. Topped the chicken with the onions/mushrooms and goat cheese. Put a little gravy on top...Mouth watering!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Creamy Balsamic Baked Chicken Breast, quick low fat chicken, Loved this! I made extra marinade and made into a gravy I also sauteed onions and mushrooms and reduced them with a balsamic vinegar Topped the chicken with the onions/mushrooms and goat cheese Put a little gravy on top Mouth watering!, I loved this — thank you, thank you!! Told my sisters (4!) and they klove it too!


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    Steps

    1
    Done

    Marinade the Chicken For 30 Minutes.

    2
    Done

    Preheat Oven to 400 Degrees F.

    3
    Done

    Bake at 400 For 30 Minutes Basting Occasionally With Additional Marinade.

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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