Ingredients
-
1
-
-
-
-
1/2
-
2
-
1
-
1 - 2
-
-
2
-
4
-
1
-
0.5
-
-
Directions
Crocodile or Chicken Skewers With Cashew Nut Satay, Entered for safe-keeping for ZWT By Simon King and David Myers from The Hairy Bikers (BBC series) They say crocodile tastes like a cross between a firm white fish and chicken This will serve 2 as a main dish or 4 as appetizer nibbles
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Steps
|
1
Done
|
Soak the Bamboo Skewers or Cocktail Sticks in Cold Water For 10 Minutes to Prevent Them from Burning. |
|
2
Done
|
Season the Crocodile or Chicken Generously With Salt and Freshly Ground Black Pepper. Cut Into Strips About 1cm X 2cm (0.5in X 1in). |
|
3
Done
|
Mix Together the Marinade Ingredients and Marinate the Crocodile or Chicken Strips For Half an Hour or Longer If Possible. |
|
4
Done
|
to Make the Satay Sauce, Combine All the Satay Sauce Ingredients Together in a Small Pan, Adding Just Enough Soy Sauce to Season. Add a Little Palm Sugar or Light Brown Muscovado Sugar to Sweeten, If Necessary. |
|
5
Done
|
Simmer Very Gently For Five Minutes. |
|
6
Done
|
Preheat a Barbecue, Grill or Griddle Pan Until Very Hot. |
|
7
Done
|
Thread Two or Three Strips of Marinated Crocodile or Chicken Meat Onto Each Skewer and Place on the Barbecue or Griddle Pan or Under the Grill. |
|
8
Done
|
Cook For a Few Minutes on Each Side Until Cooked Through and Golden, Being Careful not to Overcook. |
|
9
Done
|
Serve the Skewers With the Hot Satay Sauce For Dipping. |
