Ingredients

Adjust Servings:

	1 cup butter
	1/2 cup shortening
	1 (8 ounce) package cream cheese
	3 cups sugar
	6 eggs
	3 cups flour
	1 teaspoon vanilla

Nutritional information

622

Calories

299 g

Calories From Fat

33.3 g

Total Fat

16.8 g

Saturated Fat

167.2 mg

Cholesterol

200.6 mg

Sodium

74.6 g

Carbs

0.8 g

Dietary Fiber

50.3 g

Sugars

8 g

Protein

122g

Serving Size

Crusty Cream Cheese Pound Cake

Name: Crusty Cream Cheese Pound Cake
Prep time: 20 min
Total time: 2 h 40 min
Yield: 12-15
Ingredients: : 1; : 1/2; : 1; : 3; : 6; : 3; : 1

Features:

This is a delightful pound cake with a moist interior and a crusty top. It is a secret family recipe that I don't really mind sharing outside of people I know.

160 min
Serves 12

Ingredients

Directions

Crusty Cream Cheese Pound Cake, This is a delightful pound cake with a moist interior and a crusty top It is a secret family recipe that I don’t really mind sharing outside of people I know

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Steps

1 Done	Butter and Flour One Bundt Pan. Preheat Oven to 325f.
2 Done	Cream Together Butter, Cream Cheese, and Shortening.
3 Done	Add Sugar and Beat Until the Mixture Is Light and Fluffy.
4 Done	Alternately Add Flour and Eggs Beginning and Ending With Flour. Make Sure to Beat Well After Each Egg.
5 Done	Stir in Vanilla and Pour Into Prepared Bundt Pan.
6 Done	Cook For 1 Hour and 15-20 Minutes or Until Tester Comes Out Clean.