Ingredients
-
2
-
2
-
1/2
-
2
-
2
-
1/2
-
1/4
-
-
1
-
1
-
1
-
2
-
1
-
2
-
1/2
Directions
Delicious Chicken (Or Turkey!) Tetrazzini, This is so simple, so yummy and a great way of using up leftover chicken or turkey-especially over the holidays Its slightly different from most recipes as it uses sour cream and cottage cheese, but it works a treat! A firm favourite in my house-especially with my husband, who is not a pasta fan A real crowd pleaser!, I was so happy i tried this recipe used fresh mushrooms that I fried with 1/2 chopped onion We loved it; creamy good and a keeper great way to use leftover chicken, Followed directions pretty closely but used more (and a mix of several) cheeses, fresh mushrooms, and added about 1/4 cup chopped green onion Would be easy to add other veggies like peas, broccoli, or celery As other reviewers have noted – moist and creamy
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Steps
|
1
Done
|
In a Saucepam Combine Bouillon Cubes and Hot Water.cook Over Low Heat Until Cubes Dissolve. |
|
2
Done
|
Boil the Spaghetti in the Bouillon Until Cooked. Set Aside. |
|
3
Done
|
in Another Saucepan Melt the Butter. Add the Flour, Salt, Pepper and Cayenne. Blend Thoroughly. |
|
4
Done
|
Pour in the Milk. Add the Sour Cream, Cottage Cheese, Chicken, Mushroom and Parsley. |
|
5
Done
|
Mix Thoroughly, and Bring to a Boil. |
|
6
Done
|
Add the Spaghetti. |
|
7
Done
|
Pour the Mixture Into a Large Baking Dish. Top With Grated Cheese. |
|
8
Done
|
Bake at 350f For Approx 40 Minutes, Until Top Is Golden Brown. |
