Ingredients
-
2
-
1/4
-
2
-
4
-
2
-
5
-
1
-
2
-
16
-
1
-
1/2
-
1/2
-
-
-
Directions
Favorite Chicken and Wild Rice Casserole, I found this in Southern Living several years ago and make it often, especially when bringing a meal to someone It freezes well which is good since the recipe is much more than my family can eat I usually make it either in 2 2qt baking dishes or 3 9×9 pans for freezing and add a little extra cheese on top Light sour cream, lowfat milk and Healthy Request soup work well for a lower fat version , WAY to much sour cream and cream of mushroom! Very disappointed , This casserole hits all the right taste buds So great to have a casserole in the wings of the freezer
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Steps
|
1
Done
|
Prepare Rice According to Package Directions; Set Aside. |
|
2
Done
|
Saute Onion, Celery and Water Chestnuts in Butter Until Tender. |
|
3
Done
|
in a Very Large Bowl, Combine Rice, Onion Mixture, 3 Cups Cheese, Chicken, Soup, Sour Cream, Milk, Salt and Pepper. |
|
4
Done
|
Pour Into a Lightly Greased 15x10 Inch Baking Dish or 4 Qt Casserole. |
|
5
Done
|
Bake at 350 For 30 Minutes. |
|
6
Done
|
Sprinkle With Remaining 1 Cup Cheese and Bake 5 Minutes. |
