Ingredients
Directions
Greek Bruschetta, Rustic, golden-brown bread slices – crisp on the outside, chewy on the inside Drizzled with great olive oil, sea salt and Mediterranean oregano That’s really the recipe right there You’ll love this , Very yummy! Never thought of salting bread, but it gives it a nice flavor I followed other reviewers and also added some minced garlic too , So good! So quick! So easy! You can’t go wrong The taste was lovely and light I followed the directions as posted and was very pleased with the results!
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Steps
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1
Done
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Slice the Bread 1 Inch Thick; Grill on the Bbq or Under the Grill in the Oven Until Golden and Crusty Outside, but Still Soft and Chewy Inside- This Takes About a Minute Per Side, but It Really Depends on Your Grill Temperature; Drizzle With the Olive Oil and Sprinkle With Sea Salt and Oregano, to Taste; Enjoy! |
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2
Done
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I Haven't Really Put Down the Number of Servings Cause You Can Make as Many as You Like, but Count on a Couple of Slices Per Person Cause They're So Delicious. |
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3
Done
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Note: You Can Do a Variation on This by Rubbing a Cut Garlic Clove on the Grilled Bread Before Adding the Remaining Ingredients. |
