Ingredients
-
-
4
-
1/4
-
2
-
1/2
-
-
2 1/2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
Directions
Homemade Bagel Chips & Creamy Garlic & Vegetable Dip, A winner from Emeril Live!, 5 Stars for the veg spread Can’t rate the others; I bought bagel chips and reduced the Essence to 1/2 of the spices and used 1/2 cup olive oil I spread the Essence on each bagel and baked for 2 minutes This is yummy!! Will be a hit this weekend Thanks, Sharon Update: Definitely a hit with even our picky 42 year old son! Had to divide between the 2 families for them to take what little was left Am E-Mailing your recipe to them Thanks again, Sharon Toni in Colorado, A winner from Emeril Live!
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Steps
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1
Done
|
Preheat the Oven to 300*f. Line 2 Baking Sheets With Parchment Paper. |
|
2
Done
|
With a Sharp Knife, Very Carefully Slice the Bagels One at a Time as Thinly as Possible, For 8 to 10 Thin Slices Per Bagel. Spread in 1 Layer on the Prepared Sheets. |
|
3
Done
|
Heat the Oil in a Small Saucepan Over Medium Heat. When Oil Starts to Get Warm, About 1 Minute, Remove from the Heat and Add the Garlic and Essence. Let Sit Until the Garlic Perfumes the Oil, About 10 Minutes. Remove the Garlic from the Oil. |
|
4
Done
|
With a Pastry Brush, Lightly Brush the Oil on the Bagel Chips. Bake Until Golden Brown. Turn and Bake on the Second Side Until Just Crisp, About 5 Minutes. Remove from the Oven and Cool on Wire Racks. |
|
5
Done
|
to Serve, Arrange the Bagel Chips on a Platter With the Creamy Garlic and Vegetable Spread. |
|
6
Done
|
Emeril's Essence:. |
|
7
Done
|
Combine All Ingredients Thoroughly and Store in an Airtight Jar or Container. Yield: About 2/3 Cup |
|
8
Done
|
Creamy Garlic and Vegetable Spread:. |
|
9
Done
|
in a Bowl, Cream Together the Cream Cheese and Sour Cream. Add the Remaining Ingredients and Mix Well. Adjust the Seasoning, to Taste. |
|
10
Done
|
Serve Immediately, or Cover and Refrigerate Until Ready to Serve. Bring to Room Temperature Before Serving. (the Spread Will Keep For 3 Days Refrigerated.) |
|
11
Done
|
Yield: About 1 1/4 Cups. |
