Ingredients
-
2
-
1
-
2/3
-
1/2
-
4
-
2
-
1
-
2
-
1/2 - 1
-
-
-
-
-
-
Directions
Lunch Box Taco Chicken Soup, Freeze this in individual servings for a delicious lunch box treat , Very easy to make and so delicious! I’m not sure I will have any left to freeze , I made this for my first OAMC session and my daughter loved it My son who hates most mexican dishes also loved it and said he’d eat it again I sent it to work with my husband and he said it was good too I don’t particularly care for corn or mushrooms in anything but I thought it had an interesting flavor and wouldn’t mind eating it again
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Steps
|
1
Done
|
Cook Bacon, Until Crisp, in a Large Saucpan. |
|
2
Done
|
Add Vegetables and Cook Until Onion Is Soft. |
|
3
Done
|
Add Remaining Ingredients and Bring to a Boil. Reduce Heat and Simmer For About 10 Minutes. |
|
4
Done
|
Cool Completely and Then Freeze in Single Serve Containers. Defrost Overnight, Then Warm in Microwave Until Heated Through. Pour Into Thermos and Pack in Lunch. |
|
5
Done
|
Send Along Small Containers of Cheddar and/or Montery Jack Cheese, If Desired, For Garnish. This Soup Goes Great With Tortilla Chips! |
