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Melting Pot Spinach Artichoke

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Ingredients

Adjust Servings:
5 ounces light beer
3 ounces chopped cooked spinach
3 ounces chopped artichoke hearts
1 demitasse spoon of minced garlic
8 ounces shredded cheddar cheese
5 turns cracked black pepper
3 3 cups rye meal or 3 cups pumpernickel bread
2 2 cups celery or 2 cups broccoli

Nutritional information

277.8
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
412.1 mg
Sodium
52 g
Carbs
6.9 g
Dietary Fiber
3.9 g
Sugars
9.7 g
Protein
183g
Serving Size

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Melting Pot Spinach Artichoke

Features:
  • Gluten Free
Cuisine:

I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .

  • 30 min
  • Serves 2
  • Easy

Ingredients

Directions

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Melting Pot Spinach Artichoke Fondue, I found this on the internet I had this fondue last week at the Melting Pot and is was amazing They also served this with green apples in addition , I found this on the internet I had this fondue last week at the Melting Pot and is was amazing They also served this with green apples in addition


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Steps

1
Done

Heat the Beer on High Heat Until Hot, Add Spinach, Artichoke Hearts and Minced Garlic and Stir With a Fork.

2
Done

Slowly Add Shredder Cheddar. Whip Continuously With a Fork. Continue to Add Cheese and Whip Until Your Cheese Is a "warm Honey" Consistency.

3
Done

Add Pepper and Stir With a Fork Until the Consistency Is Uniform.

4
Done

Turn the Heat Down to Low, Place Bread and Vegetables in to a Basket or Platter.

5
Done

Skewer Bread and Vegetables and Dip Into Cheese Fondue.

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Luke Johnson

Spice savant blending flavors and seasonings into perfectly balanced dishes.

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