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Parsley-Dill Dip

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh parsley (1 t dried parsley flakes)
1 teaspoon dried dill weed
1 teaspoon minced onion
1 - 1 1/2 teaspoon hot sauce
1/2 - 3/4 teaspoon seasoning salt

Nutritional information

227.7
Calories
205 g
Calories From Fat
22.8 g
Total Fat
13.2 g
Saturated Fat
59.8 mg
Cholesterol
220.6 mg
Sodium
4.5 g
Carbs
0.3 g
Dietary Fiber
4.3 g
Sugars
2.8 g
Protein
128g
Serving Size

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Parsley-Dill Dip

Features:
  • Gluten Free
Cuisine:

This is so good I had to pry the bowl out of DS#2's hands so that the rest of the family could have some. Good on all veggies but especially good on cucumbers. Thanks for a great one Michele7!!!

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Parsley-Dill Dip, The flavors of parsley and dill are enhanced with a zip from hot sauce , This is so good I had to pry the bowl out of DS#2’s hands so that the rest of the family could have some Good on all veggies but especially good on cucumbers Thanks for a great one Michele7!!!, The flavors of parsley and dill are enhanced with a zip from hot sauce


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Steps

1
Done

Combine All Ingredients in a Small Container.

2
Done

Cover and Chill For at Least 6 Hours or Up to 2 Days Ahead.

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William Kim

Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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