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Pesto Chicken Salad Sandwiches

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Ingredients

Adjust Servings:
1/2 cup low-fat mayonnaise
1/3 cup plain fat-free yogurt
1/3 cup pesto sauce
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups cubed rotisserie- cooked boneless skinless chicken breasts
1 cup diced celery
walnuts, to your taste
1 (1 lb) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
1 (12 ounce) bottled roasted red peppers, drained & chopped
10 romaine lettuce leaves

Nutritional information

110.2
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
47.8 mg
Cholesterol
640.1 mg
Sodium
3.4 g
Carbs
1.2 g
Dietary Fiber
1.2 g
Sugars
18.5 g
Protein
150g
Serving Size

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Pesto Chicken Salad Sandwiches

Features:
    Cuisine:

    This is an amazing chicken salad. I substituted pecans for walnuts and served it on croissants. It was a hit! Perfect for showers or parties.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pesto Chicken Salad Sandwiches, From Cooking Light You can prepare the chicken salad the night before You can also substitute baguettes for focaccia if you would like , This is an amazing chicken salad I substituted pecans for walnuts and served it on croissants It was a hit! Perfect for showers or parties , This is an amazing chicken salad I substituted pecans for walnuts and served it on croissants It was a hit! Perfect for showers or parties


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    Steps

    1
    Done

    Combine First 6 Ingredients in a Large Bowl, Stirring With a Whisk. Stir in Chicken, Celery and Walnuts.

    2
    Done

    Spread 1/2c of Salad Onto Each of 10 Bread Slices. Top Each Serving With About 2 Tablespoons Bell Pepper, 1 Lettuce Leaf, and One Bread Slice.

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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