Ingredients
-
2/3
-
1/4
-
3/4
-
2
-
-
3
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
Directions
Raspberry Crumb Cake, this is perfect for a brunch or tea party-very delicate and loaded with flavor , this is perfect for a brunch or tea party-very delicate and loaded with flavor
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Steps
|
1
Done
|
In a Saucepan,Combine Sugar,Cornstarch,Water and the Raspberries.bring to a Boil Over Medium Heat; Boil For 5 Minutes or Until Thickened, Stirring Constantly, Remove from the Heat; Cool. |
|
2
Done
|
in a Bowl Combine the First 6 Crust Ingredients. Cut in the Margarine, Until the Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Beat Eggs, Milk and Vanilla; Add to Crumb Mixture and Mix Well. |
|
4
Done
|
Spread 2/3 of Mixture Into a Greased 13x9 Inch Baking Pan.spoon Raspberry Filling Over the Crust to Within 1 Inch of the Edges. Top With the Remaining Crust Mixture. |
|
5
Done
|
For Topping, Combine the Flour and Sugar; Cut in the Margarine Until Crumbly. |
|
6
Done
|
Stir in the Almonds. Sprinkle Over the Top. |
|
7
Done
|
Bake at 350 Degrees For 50-55 Minutes or Lightly Browned. |
