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Scooters Quick Hot Artichoke Dip

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Ingredients

Adjust Servings:
14 ounces artichoke hearts
1 cup light sour cream
3/4 cup mayonnaise
4 garlic cloves
3 tablespoons diced onions (usually about 2 thick slices)
2 - 3 tablespoons jalapenos (use diced in a jar)
1 dash hot sauce
1 cup cheddar cheese (shredded)
1 cup parmesan cheese (grated)

Nutritional information

210.7
Calories
135 g
Calories From Fat
15 g
Total Fat
6.5 g
Saturated Fat
33.3 mg
Cholesterol
496.5 mg
Sodium
11.3 g
Carbs
2.2 g
Dietary Fiber
1.8 g
Sugars
9.1 g
Protein
43g
Serving Size

Scooters Quick Hot Artichoke Dip

Features:
    Cuisine:

      Delish!

      • 48 min
      • Serves 10
      • Easy

      Ingredients

      Directions

      Share

      Scooters Quick Hot Artichoke Dip, This is 4 of the best different Artichoke dips combined into one of the best dips I’ve had in a long time! Cold weather and blizzards make good cooks!!, Delish!, I made this for the Bargain Basement 2013 tag game and it was a hit with DH and the twins I cut the recipe in half but used the whole can of artichoke hearts and wish I would have made the full amount I never used cheddar cheese in my artichoke dip before but everyone enjoyed it so ok! Served with crackers Thank you for posting


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      Steps

      1
      Done

      Preheat Oven to 375f and Lightly Spritz a Baking Dish With Cooking Spray.

      2
      Done

      Drain and Finely Chop Artichoke Hearts.

      3
      Done

      Chop Onion, Garlic and Jalapeno If not Pre-Minced/Diced.

      4
      Done

      Combine Everything Into Bowl.

      5
      Done

      Mix Everything Together With Spoon and Place in Prepared Baking Dish.

      6
      Done

      Place in Oven For 20-25 Minutes or Until Slightly Brown on Top.

      7
      Done

      Serve With Sliced Veggies, Triscuits (i Like the Rosemary and Olive Oil) or Whatever You Like. Enjoy!

      Matthew Brooks

      Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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