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Blt Pasta Salad

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Ingredients

Adjust Servings:
1 cup mayonnaise or 1 cup salad dressing
1/4 cup lemon juice concentrate
2 teaspoons sugar
2 teaspoons chicken flavor instant bouillon
1 (7 ounce) package rotini pasta or (7 ounce) package other pastas, cooked and drained
8 slices bacon, cooked and crumbled
1 large tomatoes, seeded and chopped
1/4 cup green onion, sliced
4 cups lettuce, thinly sliced

Nutritional information

72
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.7 g
Saturated Fat
2.8 mg
Cholesterol
97.9 mg
Sodium
11 g
Carbs
0.7 g
Dietary Fiber
1.4 g
Sugars
2.4 g
Protein
43g
Serving Size

Blt Pasta Salad

Features:

    Can use canned cherry tomatoes instead?

    • 50 min
    • Serves 16

    Ingredients

    Directions

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    BLT Pasta Salad, This has been in my recipe box forever so I’m not sure where it came from This is light so a good pick for those hot days when you just don’t feel like eating much , Can use canned cherry tomatoes instead?, I’ve made this multiple times with rave reviews I make a little extra dressing, Add an extra slice of bacon per batch So if I’m doubling the recipe I add 2 extra slices I also add garlic powder the last tweak is use angel hair shredded green cabbage instead of lettuce It won’t get soggy and holds up well after multiple days in the fridge????


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    Steps

    1
    Done

    Combine Mayonnaise, Lemon Juice, Sugar and Bouillon For the Dressing.

    2
    Done

    Combine Rotini, Bacon, Tomato, and Green Onion.

    3
    Done

    I Recommend Waiting Until You Are Ready to Serve Before Mixing in the Lettuce.

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

    Sooo glad to have this recipe as I don't like using raw eggs in any dish.  This is my first time to use an egg substitute and it worked great.  Will use this dressing often. : )Sooo glad to have this recipe as I don't like using raw eggs in any dish.  This is my first time to use an egg substitute and it worked great.  Will use this dressing often. : )
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    Sooo glad to have this recipe as I don't like using raw eggs in any dish.  This is my first time to use an egg substitute and it worked great.  Will use this dressing often. : )Sooo glad to have this recipe as I don't like using raw eggs in any dish.  This is my first time to use an egg substitute and it worked great.  Will use this dressing often. : )
    previous
    Caesar Salad
    I had always heard of the 14 day pickles and I knew they were good and when I saw this I decided to try it . Iam so glad I did they are just great!! I made 4 rounds of them
    next
    16 Day Pickles

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