Ingredients
-
4
-
1/3
-
1/3
-
1/3
-
-
-
1
-
4
-
8
-
2
-
1/2
-
1
-
4
-
-
Directions
Buffalo Chicken Sandwiches (Rachael Ray Style), Grilled chicken breast sandwiches with spicy buffalo sauce and cool bleu cheese sauce My hubby’s favorite sandwich, Quite a good recipe! Wasn’t sure if the sauce was supposed to use cream cheese or sour cream so used the sour cream I added some garlic and onion powders to the spice mix Yummy!, Anyone use cream cheese as the recipe suggest or sour cream?
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Steps
|
1
Done
|
Preheat Indoor Grill to It's Recommended Setting For Chicken Breasts. |
|
2
Done
|
Sprinkle Chicken Breasts With Salt, Pepper, Cumin, Chili Powder, and Paprika on Both Sides. Drizle With Olive Oil and Rub to Evenly Distribute. Place on Preheated Grill, and Cook For 3-5 Minutes, or Until Juices Run Clear (depending on Thickness of Chicken Breasts). |
|
3
Done
|
While Chicken Is Cooking, Combing Bleu Cheese, Sour Cream, and Sliced Scallions. Set Aside. |
|
4
Done
|
in a Small Sauce Pan, Combine Pepper Sauce and Butter Over Low Heat, and Allow Butter to Melt. |
|
5
Done
|
Preheat Griddle or Non Stick Skillet Over Med-Med High Heat. Slice Sandwich Rolls, and Place Them Cut Side Down on the Skillet. Allow to Toast Until Lightly Browned. Remove from Skillet. |
|
6
Done
|
to Assemble, Spread the Bun Bottoms With the Bluecheese Mixture. Take a Chicken Breast and Coat It in the Hot Pepper Sauce, Then Place on the Bottom Bun. Add Top Bun. |
