Ingredients
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400
-
1
-
2 - 4
-
40
-
30
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chahan – Japanese Fried Rice, My friend’s mom owns a yakiniku resteraunt but she also cooks various other foods This is her chahan recipe She really uses chashaorou (chaashuu) but I don’t know the word in English, but she said Bacon is okay too If you like green peas, you can add 2 tbsps (I don’t like green peas, that’s why I didn’t add them into the ingredients list) Use how ever much olive oil, salt, and pepper you think you need , This is very close to the Chahan my Okinawan mom taught me to make We add a little Dashi to taste, and sometimes use bacon, like your mom said was ok But in reference to that, I’m thinking maybe your Mom uses Chashu, also known as Pork Belly, as my mom did! Oishii!, Really good recipe Very simple, quick, and yummy For my personal tastes however, I wanted a little stronger flavor I added a splash of good quality dashi and it was perfect (A flavorful chicken stock or veggie stock would make decent dashi substitutions if you have that on hand instead that’s what the teppanyaki place in the States used to work at always did ) Thanks for posting this one!
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Steps
|
1
Done
|
Chop the Onions Into Small Cube Pieces. Dice the Chashaorou/Bacon and Carrots |
|
2
Done
|
Fry the Harder Stuff First (onions, Carrots, Etc.) |
|
3
Done
|
Heat the Frying Pan, Pour in the Olive Oil. |
|
4
Done
|
Then Put the Raw Egg Into the Pan With the Olive Oil. |
|
5
Done
|
Before the Egg Becomes Cooked, Put in the Warm Rice, Have the Stovetop at Medium Heat. |
|
6
Done
|
Mix and Cook/Fry the Rice and Egg Together (in a Wok Is Best). |
|
7
Done
|
Add the Long Green Onion, Chashaorou/Bacon, Carrots and If You Would Like to - Green Peas as Well. |
|
8
Done
|
Add 1 Tbsp Soy Sauce and Mix It Up. |
|
9
Done
|
Add 1 Tbsp of Sake and Salt and Pepper to Taste. |
|
10
Done
|
Mix It Up a Little More and It's Ready to Eat! |
