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Chicken Pepperoni

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Ingredients

Adjust Servings:
1/2 lb pasta
1/2 whole pepperoni
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/2 teaspoon oregano, ground (or 2 teaspoons fresh)
1/2 teaspoon basil, crushed (or 2 teaspoons fresh)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 lb boneless skinless chicken breast
to taste olive oil (optional)
16 ounces tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon red pepper flakes, crushed (or more, to taste)

Nutritional information

446.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.9 g
Saturated Fat
72.9 mg
Cholesterol
1368.1 mg
Sodium
65.5 g
Carbs
5.8 g
Dietary Fiber
11.7 g
Sugars
36.2 g
Protein
340g
Serving Size

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Chicken Pepperoni

Features:
    Cuisine:

    If you're looking to impress someone, you couldn't do it better...and or easier. Just be careful that you don't overcook the chicken.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pepperoni, If you’re looking to impress someone, you couldn’t do it better and or easier Just be careful that you don’t overcook the chicken


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    Steps

    1
    Done

    * used Quartered Low-Fat Pepperoni Slices Without Sacrificing the Taste. While I Needed to Use Olive Oil to Make Up For the Missing Rendered Fat, I Did Save Considerably on Cholesterol.

    2
    Done

    Cook Pasta According to Package Directions.

    3
    Done

    Dice Pepperoni Into 1/4" Cubes.

    4
    Done

    Cook in Frying Pan Over Medium Heat, Allowing the Fat from It to Render Out. Remove from Pan and Set Aside. Season Flour With Salt, Pepper, Oregano, Basil, Garlic Powder and Onion Powder.

    5
    Done

    Cut Chicken in to Bite-Sized Chunks.

    6
    Done

    Dredge Chicken Pieces in Seasoned Flour Until Coated.

    7
    Done

    Shake Off Excess Flour and Brown in the Rendered Pepperoni Fat (and Olive Oil, If Needed) Until the Chicken Is Almost Cooked.

    8
    Done

    Remove from Pan and Set Aside. Whisk Tomato Sauce, Tomato Paste, Crushed Red Pepper Flakes and 1/2 Cup Water Together in Pan Until Smooth.

    9
    Done

    Return Chicken and Pepperoni to Pan.

    10
    Done

    Bring to Simmer and Cook, Stirring, For 5 to 7 Minutes.

    11
    Done

    Serve Over a Bed of Pasta.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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