Ingredients
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1 1/4
-
3/4
-
1/4
-
2
-
1/2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Crusty Quaker Cornbread, If you’re looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal Applesauce can be substituted for up to half the oil for a healthy alternative , Like many people, this was my grandmothers go-to recipe, and therefore my moms and mine I have used it for 45 years and have never found a better recipe I sometimes increase the corn meal-to-flour ratio to 50/50 Some people like a little less sugar, but I like a little sweetness to it You can also add a cup of fresh or drained whole kernel corn and some chopped green chiles for an interesting rig And it serves as an awesome base for thanksgiving dressing , Two eggs, reduce milk by a scant 1/4 cup Makes for a moist, less crumbly cornbread
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Steps
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1
Done
|
Preheat Oven to 400f; Grease an 8 or 9 Inch Pan. |
|
2
Done
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Combine Dry Ingredients and Stir in Wet Ingredients, Mixing Just Until Moistened. |
|
3
Done
|
Pour Into Prepared Pan and Bake in the Preheated Oven 20 to 25 Minutes or Until Golden Brown and Toothpick Inserted in Center Comes Out Clean. |
|
4
Done
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*note: Delicious Topped With Butter, Sour Cream, or Honey! |
