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Quick Chickan Marsala

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Ingredients

Adjust Servings:
6 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 (5 ounce) boneless skinless chicken breast halves
1 1/2 tablespoons olive oil
2 tablespoons unsalted butter
5 ounces white button mushrooms, sliced
1 cup sweet marsala wine
1 clove garlic, minced
1 1/2 tablespoons freshly squeezed lemon juice (juice of 1/2 lemon)
1 tablespoon unsalted butter
1 tablespoon fresh parsley, finely chopped,divided

Nutritional information

607.4
Calories
284 g
Calories From Fat
31.6 g
Total Fat
13.2 g
Saturated Fat
136.5 mg
Cholesterol
1341.2 mg
Sodium
24.4 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
35.1 g
Protein
405g
Serving Size

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Quick Chickan Marsala

Features:
    Cuisine:

    One of the best things to ever happen to a chicken breast. Definitely dinner party worthy. Recipe serves two and is great served over pasta or noodles.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick Chickan Marsala, One of the best things to ever happen to a chicken breast Definitely dinner party worthy Recipe serves two and is great served over pasta or noodles , Love this recipe?so easy to make even midweek after working all day!!! I am reviewing this even BEFORE I sit down to eat with my family Sugarpea, thanks for posting it!!


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    Steps

    1
    Done

    In a Shallow Dish, Mix Flour, Salt and Pepper; Set Aside; Heat a Skillet Over Medium-High Heat Until Very Hot; Butterfly Each Chicken Breast; Dredge Lightly in Flour and Set Aside.

    2
    Done

    Add Oil to Skillet and When Hot, Saute Chicken Until Lightly Browned and Cooked Through, About 3 Minutes on Each Side; Set Aside and Keep Warm.

    3
    Done

    Add Butter to the Skillet and Saute Mushrooms 5-7 Minutes, Until Golden and All Released Liquid Has Evaporated.

    4
    Done

    Carefully Add Wine to Skillet and Stir, Scraping Browned Bits Up; Add Garlic, Lemon Juice, Butter and 2 Tsp Parsley; Cook Until Reduced and Slightly Thickened, About 2 Minutes; Adjust Seasoning and Pour Over Chicken; Sprinkle With Remaining Parsley and Serve Immediately.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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